Record Source: University of Pennsylvania / Subject: Formulas, recipes, etc / Year: <span class="from" data-blrl-begin="1800">1800</span> to <span class="to" data-blrl-end="1804">1804</span> - Philadelphia Area Archives Search Results

Extent:: 1 volume
Abstract:: Thomas Ormsby was a member of a prominent Irish family living in Ballinamore House in County Mayo, Ireland. This volume contains culinary, medicinal, and household recipes compiled by Thomas Ormsby and probably other members of the family from at least 1780 to 1813. Culinary recipes include both sweet and savory dishes, and use a diverse set of ingredients, many of which were not native to Ireland.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Extent:: 1 volume
Abstract:: This volume contains 166 culinary, household, and medicinal recipes and was created and compiled between 1799 and 1816 in England. The primary contributor was possibly Sarah Ann Grace Sperling (1770-1850), but there are numerous hands present.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Extent:: 1 volume
Abstract:: This volume contains 65 culinary recipes and was likely created in England by unknown creators starting in 1803.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Extent:: .2 linear feet (1 box)
Abstract:: This collection dates from 1747 to 1807 and consists of culinary, household, and medicinal recipes written and compiled in England, likely by one family or household. There is a vellum bound recipe book, a stitched recipe booklet, and numerous loose sheets with recipes, many of which are to or by the Nicholls family.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Extent:: 1 volume
Abstract:: This volume was written and compiled by John Hare of Canterbury, Kent, England, and gifted to his son, James Hare on 22 March 1785. There is a second hand present, indicating that James Hare continued to contribute recipes to the volume. This volume contains 135 recipes, mostly for medical remedies, attributed both to "J. Hare" and to numerous notable English and European medical figures from the 17th and 18th centuries.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Extent:: 1 volume
Abstract:: This volume was written and compiled primarily by Mrs. Hare between 1801 and 1821. There is at least one other distinctive hand present and several other members of the Hare family are mentioned. This volume contains 405 culinary, medical, and household recipes attributed to members of the Hare family, acquaintances, newspapers, and public figures.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Search