Record Source: University of Pennsylvania / Subject: Cooking and Cooking, English / Year: <span class="from" data-blrl-begin="1900">1900</span> to <span class="to" data-blrl-end="1949">1949</span> - Philadelphia Area Archives Search Results

Start Over Record Source University of Pennsylvania Subject Cooking Subject Cooking, English Year 1900 to 1949

Extent:: 1 volume
Abstract:: This volume contains 61 culinary, medicinal, and household recipes as well as a food diary from a vacation in Switzerland written and compiled in England and Switzerland by E. Macey between 1864 and 1910.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Extent:: 1 volume
Abstract:: This recipe book was created and compiled from 1872 through 1924 by Wilhelmina (Minnie) Wrixon (1838-1931), likely in both Ireland and England. It contains 67 culinary and household recipes and knitting patterns.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Extent:: 1 volume
Abstract:: A volume of culinary recipes compiled by Cathering M. Goodlake in Swindon, England spanning the years from 1874 to 1901.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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