Philadelphia Area Archives

Start Over Record Source University of Pennsylvania Subject Cooking, English Year 1800

Thomas Peachey recipe book, 1794-1824 (inclusive)

Extent:: 1 volume (+ 1 booklet, 13 leaves)
Abstract:: A parchment covered volume comprising recipes for sauces, ketchups, and vinegars by Thomas Peachey spanning thirty years from 1794-1824.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Joanna Hodgkinson's receipt book, 1768-1829 (inclusive)

Extent:: 1 volume (+ 11 leaves)
Abstract:: A volume containing culinary and medicinal recipes written and collected by Joanna Hodgkinson of Sheffield, Yorkshire, spanning the years from 1768 to 1829.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

British family collection of recipes, 1747-1807 (inclusive)

Extent:: .2 linear feet (1 box)
Abstract:: This collection dates from 1747 to 1807 and consists of culinary, household, and medicinal recipes written and compiled in England, likely by one family or household. There is a vellum bound recipe book, a stitched recipe booklet, and numerous loose sheets with recipes, many of which are to or by the Nicholls family.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

English recipe book, circa 1800-1850 (inclusive)

Extent:: 1 volume
Abstract:: This volume contains 103 culinary, household, and medicinal recipes created and compiled by an unknown creator in England in the early 19th century.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]