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Start Over Record Source University of Pennsylvania Subject Cooking Language English Year 1800 to 1849

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Recipe book, circa 1815-1831 (inclusive)

Extent:
1 volume (160 pages)
Abstract:
This volume contains 144 culinary, household, and medicinal recipes created or compiled approximately between 1815 and 1831 in England. Before the recipes in this volume is a copy of William Fleetwood Varley's, A few observations on art with notices relative to the various exhibitions, repositories of art, etc. William Fleetwood Varley (1785-1856) was a British artist and art instructor.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Mary Smith recipe book, 1845 March 22

Extent:
1 volume (40 pages)
Abstract:
This volume was written and compiled by Mary Smith in England starting on March 22, 1845. It contains 43 culinary and household recipes, some of which are attributed to individuals known to Smith.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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English recipe book, circa 1800-1850 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 103 culinary, household, and medicinal recipes created and compiled by an unknown creator in England in the early 19th century.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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English recipe and commonplace book, 1830-1867 (inclusive)

Extent:
1 volume
Abstract:
This volume contains 122 culinary, medicinal, and household recipes and 79 pages of accounts, poems, verse, and history notes written and compiled by Mrs. Prout Tuner[?] and other unidentified contributors between 1830 and 1867.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]