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Liqueurs spiritueuses pour la table, ou d'agrément, dout l'aromate ou parfum se prend dans les matières végétables odorantes qui suivent, circa 1810 (inclusive)

Extent:

1 volume

Abstract:

Oversize volume written in French comprising a treatise on making liquors. The detailed and densely written volume was created by an unknown compiler around 1810.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]