Record Source: University of Pennsylvania / Subject: Cooking / Form: Correspondence - Philadelphia Area Archives Search Results

Start Over Record Source University of Pennsylvania Subject Cooking Form Correspondence

Extent:: 0.25 linear feet
Abstract:: The Amersham Soup Society was established in 1798 in England to run a soup kitchen for Amersham's poor. This collection consists of correspondence, accounts, rules, printed matter, subscriber lists and kitchen plans as well as "Count Rumford's Experimental Essays" and memoranda and plans for the relief of the poor.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Extent:: 7 linear feet (14 boxes)
Abstract:: Esther B. Aresty (1908-2000) was a cookbook collector and culinary historian who wrote on food, cooking and etiquette. This collection documents Aresty's personal and professional activities, primarily through correspondence, publication drafts, and research materials regarding her books, entitled The Grand Venture (1963), The Delectable Past (1964), The Best Behavior (1970), and The Exquisite Table (1980).

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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