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Manuscript receipt book and household treasury, circa 1870-1874 (inclusive)

Extent:

1 volume (256 pages + 2 leaves)

Abstract:

A printed volume with a title page, preface, table of contents, and sections with blank ruled pages used for recording recipes. The volume was published in Philadelphia by Claxton, Remsen & Haffelfinger, second edition, 1870.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Recipe book, approximately 1860-1899 (inclusive)

Extent:

1 volume

Abstract:

Paper booklet comprise of culinary recipes probably created in the mid- to late-nineteenth century.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Marianne Kimball's recipe book, approximately 1800-1899 (inclusive)

Extent:

1 volume (+ 1 leaf)

Abstract:

Small leather volume comprising recipes kept by Marianne Kimball during the 19th century.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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Some selected recipes from my mother's book to which I have added, P. P. G., circa 1938-1939 (inclusive)

Extent:

1 volume (+ 12 leaves)

Abstract:

This volume contains a collection of recipes and appears to have been written by someone from the Philadelphia area between 1938 and 1939. The compilation of recipes includes breads, pies, cakes, soups, jams, and puddings.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]