Record Source: University of Pennsylvania / Subject: Cooking / Creator: Peachey, Thomas / Year: <span class="from" data-blrl-begin="1815">1815</span> to <span class="to" data-blrl-end="1819">1819</span> - Philadelphia Area Archives Search Results

Start Over Record Source University of Pennsylvania Subject Cooking Creator Peachey, Thomas Year 1815 to 1819

Extent:: 1 volume (+ 1 booklet, 13 leaves)
Abstract:: A parchment covered volume comprising recipes for sauces, ketchups, and vinegars by Thomas Peachey spanning thirty years from 1794-1824.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

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