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Henrietta F. Butler cookbook, 1826-1831 (inclusive)

Extent:

1 volume

Abstract:

This volume contains 130 culinary and 1 household recipe and was created and compiled by Henrietta F. Butler between 1826 and 1831 in Kensington, London, England.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]