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Louise Bowman cookbook, circa 1930s (inclusive)

Extent:

1 volume

Abstract:

This volume contains 87 culinary recipes in addition to printed material from a cooking class, including information on cooking and several recipes. It was compiled by Louise Bowman in the 1930s in the United States.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]