Subject: Cooking, German - Philadelphia Area Archives Search Results

Extent:: 1 volume
Abstract:: A German Jewish cookbook from approximately the late nineteenth or early twentieth century.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Extent:: 1 volume
Abstract:: A volume of recipes preserved and writte by Ilse Stern from approximately 1910 to 1945

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Extent:: 1 volume
Abstract:: A late nineteenth-century German cookbook kept and written by Betti Bondy Reichard. The volume contains twenty-seven culinary categories spanning 770 numbered pages including a table of contents.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Extent:: 2 volumes (5 folders)
Abstract:: Comprises two volumes of German cookbooks written and compiled by Ida Heinemann Beermann.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]

Extent:: 1 volume (60 pages)
Abstract:: This nineteenth-century German-American manuscript recipe book is written in both languages and contains a variety of food recipes, particularly desserts, as well as several laid-in items like clippings and additional handwritten recipes.

Held at: University of Delaware Library Special Collections [Contact Us]

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