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Charles F. Chandler notebook of the seven food colors

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The Seven Food Colors is a commonplace book into which Chandler has pasted government regulations and articles of interest. In it he also jotted down his own observations on the various dyes used as food colors.

This is one of a series of Chandler notebooks formerly in the library of The Chemists' Club, New York City.

From the library of The Chemists' Club, New York.

Source of acquisition--Chemists' Club . Method of acquisition--Gift ;; Date of acquisition--2006..

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Science History Institute Archives

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