Gift of Mrs. Vail Blydenburgh.

For preservation reasons, original analog and digital media may not be read or played back in the reading room. Users may visually inspect physical media but may not remove it from its enclosure. All analog audiovisual media must be digitized to preservation-quality standards prior to use. Audiovisual digitization requests are processed by an approved third-party vendor. Please note, the transfer time required can be as little as several weeks to as long as several months and there may be financial costs associated with the process. Requests should be directed through the Ask Us Form.

The contents list was compiled by Rafael Abrahams in July 2010.

No appraisal information is available.

People

• Blydenburgh, Judson
• Blydenburgh, Richard
• Smith, Baker & Co

Subject

• Brothers -- United States -- 19th century -- Correspondence
• Tea trade -- China -- 19th century
• Tea trade -- Japan -- 19th century
• Tea trade -- United States -- 19th century
• Trading companies -- New York (State) -- New York -- 19th century

Publisher

Manuscripts Division

Finding Aid Date

2008

Access Restrictions

The collection is open for research.

Use Restrictions

Single copies may be made for research purposes. To cite or publish quotations that fall within Fair Use, as defined under U. S. Copyright Law, no permission is required. For instances beyond Fair Use, it is the responsibility of the researcher to determine whether any permissions related to copyright, privacy, publicity, or any other rights are necessary for their intended use of the Library's materials, and to obtain all required permissions from any existing rights holders, if they have not already done so. Princeton University Library's Special Collections does not charge any permission or use fees for the publication of images of materials from our collections, nor does it require researchers to obtain its permission for said use. The department does request that its collections be properly cited and images credited. More detailed information can be found on the Copyright, Credit and Citations Guidelines page on our website. If you have any questions, please feel free to contact us through the Ask Us! form.