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Food Services Managers Staff Meeting Minutes


Held at: Princeton University Library: University Archives [Contact Us]

This is a finding aid. It is a description of archival material held at the Princeton University Library: University Archives. Unless otherwise noted, the materials described below are physically available in their reading room, and not digitally available through the web.

Overview and metadata sections

Princeton University. Food Services.

In 1954 the administration of Princeton University followed through on long-standing plans to create an official student center, renovating the former Chancellor Green and Pyne Libraries into the Chancellor Green Student Center. Due to its central location, size, and a program of constant improvement, the new student center was immensely popular among students, faculty, and staff alike. In addition to dining options the student center offered amenities and recreation such as a television, rock music, and games. The impact of the new student center was to somewhat lessen dependence upon the upperclass eating clubs as a source of social activity during the 1960s and 1970s.

Consists of one bound volume containing the detailed minutes of meetings of the managerial staff of the Chancellor Green Student Center from 1963-1964. Topics discussed in the meeting minutes include changes to the student center's facilities and policies, the hiring and firing of student workers, and pay rates for staff.

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University Archives
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The collection is open for research use.

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Collection Inventory

Food Services Managers Staff Meeting Minutes, 1963-1964. 1 box.
Physical Description

1 box

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