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Dorothy Jean Schneider cookbook, circa 1923-1924 (inclusive)

Extent:

1 volume(s)

Abstract:

This volume was compiled by Dorothy Jean Schneider around 1923 or 1924 in Naperville, IL during the course of an eighth-grade class with Miss Mamie Dentler. It contains 34 culinary recipes from a home economics class and additionally includes notes on cooking methods and table manners.

Held at: University of Pennsylvania: Kislak Center for Special Collections, Rare Books and Manuscripts [Contact Us]